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08:10 - 08:40
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Welcome Coffee & registration - Registration |
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08:40 - 08:50
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Opening address by H.E. the Ambassador of Australia to France - Ms Gillian Bird PSM |
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08:50 - 09:00
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Presentation of the Co-operative Research Programme of the OECD - Andy Sheppard (OECD, CRP) |
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09:00 - 09:30
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Introduction: What is sustainability of food and feed? - Anne Mottet (IFAD, Italy) |
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09:30 - 09:35
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Q&A with participants - Anne Mottet (IFAD, Italy) |
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09:35 - 09:55
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Perspective on future protein production - Aarti Tobin (CSIRO, Australia) |
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09:55 - 10:15
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Microbial biotech for feed and food for the future - Prof. Willy Verstraete (University of Ghent, Belgium) |
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10:15 - 10:25
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Sponsor talk: Alternative way of milk protein production - Hélène Briand (Bon Vivant, France) |
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10:25 - 10:40
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Q&A with participants - Aarti Tobin, Willy Verstraete & Hélène Briand (CSIRO, Australia; University of Ghent, Belgium; Bon Vivant, France) |
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10:40 - 11:00
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Break |
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11:00 - 11:20
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Cultured meat production: insights from a tissue engineering perspective - Lieven Thorrez, (KU Leuven, Belgium) |
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11:20 - 11:40
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Food safety aspects of cell-based food: global perspectives - Masami Takeuchi (FAO, Japan) |
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11:40 - 12:00
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Sustainability of insects for feed and food - Thomas Lefebvre (Ynsect, France) |
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12:00 - 12:15
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Q&A with participants - Lieven Thorrez, Masami Takeuchi & Thomas Lefebvre (KU Leuven, Belgium; FAO, Japan; Ynsect, France) |
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12:15 - 12:35
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Applying agroecological principles to animal farming systems fosters transition towards sustainable food systems - Bertrand Dumont (INRAE, France) |
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12:35 - 12:55
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Pathways to climate neutral red meat production - Brad Ridoutt (CSIRO, Australia) |
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12:55 - 13:05
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Q&A with participants - Bertrand Dumont & Brad Ridoutt (INRAE, France; CSIRO, Australia) |
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13:05 - 14:10
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Lunch |
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14:10 - 15:00
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Poster Session |
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15:00 - 15:20
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The Dublin Declaration - about roles, services and impacts of livestock - Peer Ederer (GOALSciences, Switzerland) |
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15:20 - 15:40
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Can we do without livestock? - Wilhelm Windisch (TUM, Germany) |
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15:40 - 15:50
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Q&A with participants - Peer Ederer & Wilhelm Windisch (Goalsciences, Switzerland; TUM, Germany) |
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15:50 - 16:05
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Break |
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16:05 - 16:25
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Place of animal products in the human diet - Nicole Darmon (INRAE, France) |
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16:25 - 16:45
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Consumer acceptance of alternative proteins - Marleen Onwezen (WUR, The Netherlands) |
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16:45 - 16:55
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Q&A with participants - Nicole Darmon (INRAE, France) & Marleen Onwezen (WUR, The Netherlands) |
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16:55 - 17:10
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Sponsor talk: Sommet de l'élevage announcement - Benoît Delaloy |
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17:10 - 17:20
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Sponsor talk - To be confirmed |
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17:20 - 17:35
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Wrap up - Irène Tolleret (European Food Forum, Belgium) |
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17:35 - 17:50
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Wrap up session - Jean-Baptiste Moreau, former member of the French parliament |
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17:50 - 18:20
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Poster Session |
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