Friday, September 1, 2023
Time | Event | (+) |
08:10 - 08:40 | Welcome Coffee & registration - Registration | |
08:40 - 08:50 | Opening address by H.E. the Ambassador of Australia to France - Ms Gillian Bird PSM | |
08:50 - 09:00 | Presentation of the Co-operative Research Programme of the OECD - Andy Sheppard (OECD, CRP) | |
09:00 - 09:30 | Introduction: What is sustainability of food and feed? - Anne Mottet (IFAD, Italy) | |
09:30 - 09:35 | Q&A with participants - Anne Mottet (IFAD, Italy) | |
09:35 - 09:55 | Perspective on future protein production - Aarti Tobin (CSIRO, Australia) | |
09:55 - 10:15 | Microbial biotech for feed and food for the future - Prof. Willy Verstraete (University of Ghent, Belgium) | |
10:15 - 10:25 | Sponsor talk: Alternative way of milk protein production - Hélène Briand (Bon Vivant, France) | |
10:25 - 10:40 | Q&A with participants - Aarti Tobin, Willy Verstraete & Hélène Briand (CSIRO, Australia; University of Ghent, Belgium; Bon Vivant, France) | |
10:40 - 11:00 | Break | |
11:00 - 11:20 | Cultured meat production: insights from a tissue engineering perspective - Lieven Thorrez, (KU Leuven, Belgium) | |
11:20 - 11:40 | Food safety aspects of cell-based food: global perspectives - Masami Takeuchi (FAO, Japan) | |
11:40 - 12:00 | Sustainability of insects for feed and food - Thomas Lefebvre (Ynsect, France) | |
12:00 - 12:15 | Q&A with participants - Lieven Thorrez, Masami Takeuchi & Thomas Lefebvre (KU Leuven, Belgium; FAO, Japan; Ynsect, France) | |
12:15 - 12:35 | Applying agroecological principles to animal farming systems fosters transition towards sustainable food systems - Bertrand Dumont (INRAE, France) | |
12:35 - 12:55 | Pathways to climate neutral red meat production - Brad Ridoutt (CSIRO, Australia) | |
12:55 - 13:05 | Q&A with participants - Bertrand Dumont & Brad Ridoutt (INRAE, France; CSIRO, Australia) | |
13:05 - 14:10 | Lunch | |
14:10 - 15:00 | Poster Session | |
15:00 - 15:20 | The Dublin Declaration - about roles, services and impacts of livestock - Peer Ederer (GOALSciences, Switzerland) | |
15:20 - 15:40 | Can we do without livestock? - Wilhelm Windisch (TUM, Germany) | |
15:40 - 15:50 | Q&A with participants - Peer Ederer & Wilhelm Windisch (Goalsciences, Switzerland; TUM, Germany) | |
15:50 - 16:05 | Break | |
16:05 - 16:25 | Place of animal products in the human diet - Nicole Darmon (INRAE, France) | |
16:25 - 16:45 | Consumer acceptance of alternative proteins - Marleen Onwezen (WUR, The Netherlands) | |
16:45 - 16:55 | Q&A with participants - Nicole Darmon (INRAE, France) & Marleen Onwezen (WUR, The Netherlands) | |
16:55 - 17:10 | Sponsor talk: Sommet de l'élevage announcement - Benoît Delaloy | |
17:10 - 17:20 | Sponsor talk - To be confirmed | |
17:20 - 17:35 | Wrap up - Irène Tolleret (European Food Forum, Belgium) | |
17:35 - 17:50 | Wrap up session - Jean-Baptiste Moreau, former member of the French parliament | |
17:50 - 18:20 | Poster Session |